Sugar Bomb Blend

We call it the Sugar Bomb because our new espresso blend is on the sweeter side of things. It’s a mix of Colombia (Mesas de los Santos), Brazilian Daterra Reserve and a little tiny bit of Kenya Gethumbwini.

The Kenya does for the sweet Columbia and the syrupy Brazil what fleur de sel does for chocolate: It provides balance and complexity and makes this blend greater than the sum of its parts.

Come get it while we’ve got it, ’cause baby, the staff are drinking it like water.