Friday’s class
June 24, 2009Friday’s class is a repeat of Sunday’s class, Cupping for Beginners.
Cupping for Beginners aims to get students familiar with how to evaluate coffees based on SCAA guidelines. Students will be introduced to cupping sheets, the coffee taster’s wheel, and the procedure for cupping. We’ll also talk about the importance of process and its impact on the flavour of the coffee.
Course starts at 1 pm. It is one hour, costs 10 dollars and is limited to 10 students.
