Holiday Hours

Here’s the holiday hours for both our locations!

Dec 24  7:30 – 3:30

Dec 25 Closed

Dec 26 Closed

Dec 27 7:30 – 3:30

Dec 31 7:30 – 3:30

Jan 1 Closed. You’re not going to want to see us the morning after New Year’s.

Mustard Seed

We’ve just started accepting donations to the Mustard Seed food bank! That means our box is empty right now. Empty and sad. Woe.

But!

If you bring your non perishable foodstuffs of deliciousness down to either of our stores, you will help make our box (and some needy fellow Victorians) full and happy!

What’s on the Board

I just stuffed the shelf at Discovery on Discovery, and Discovery Oak Bay is likewise packed to the hilt. Here’s what’s fresh and for sale today:

Cup of Excellence – Lote Langunita (El Salvador #30) – Choco-orange, highly aromatic, exceptionally clean.

Indonesian Takengon – Tobacco and fig with a luscious big body (my personal favorite right now).

Guatemala Isabel – The most popular Guatemala we’ve ever carried. Creamy mouth feel and toasted nut notes.

Kenya Nguvu – Delicate lime-and-apple acidity makes this a beautifully rounded Kenya.

And it’s the Costa Rica on tap this morning at Disco on Disco and the Kenya and Costa Rica at Oak Bay.

Cold Weather, Hot Coffee

Hey Victoria coffee drinkers!

Thanks to you guys we’ve managed to raise over 100 pounds of coffee for The Open Door.

Now that the weather is turning really cold, all that hot coffee is going to be more welcome than ever, so we’ve decided to keep the one-for-one coffee donation going. That means that till the end of December, for every pound of coffee we sell we’re going to donate a pound of coffee to the Open Door.

Even if you’re not a coffee drinker, the Open Door is a great community service and they accept all kinds of donations, from stuff to time.

What’s On The Board

Well, it’s been a while, but it’s time to get back to doing the what’s on the board posts all regular like again. So, without further ado, here’s what we’ve got on the shelf and/or on tap:

Cup of Excellence – Lote Langunita (El Salvador #30) – Choco-orange, highly aromatic, exceptionally clean.

Indonesian Takengon – Tobacco and fig with a luscious big body (my personal favorite right now).

Guatemala Isabel – The most popular Guatemala we’ve ever carried. Creamy mouth feel and toasted nut notes.

Kenya Nguvu – Delicate lime-and-apple acidity makes this a beautifully rounded Kenya.

General Updatery

A lot has been happening behind the scenes here at Disco, and a lot of projects are moving on, so it’s time for some general updatery. Here’s what’s up.

 

Carrot Mob, which was grand, raised 3000$. Holy smokes, you guys. That’s rad. Now it’s just a matter of deciding how best to use that money. Right now, there are a couple ideas floating around. We’re talking to the city to figure out if (and how) we can improve our bike parking so we can encourage more pedal power in the neighborhood, trying to come up with a way to improve, decrease and recycle our paper cups (evil, evil paper cups). We’re also looking at ways to make the cafes more energy efficient. So we’re busy working, and we’ll be trying to keep y’all updated as things progress.

 

Six pallets of coffee came in the other day. That means Aaron and Serge spent two hours in the morning heaving like sailors to get the coffee inside before it rained, and they ended up moving 5.5 metric tons of coffee in an effort to organize the roastery and make homes for all that new bean. Basically, we have every bean ever in our basement. This means this winter is going to be one of delicious coffee, unlike last year, when the weather closed roads and made getting out coffee from the mainland a little bit tricky.

 

We’re partnering with The Open Door this year. In the first week of December, for every pound of coffee we sell, we’ll donate a pound of coffee to the Open Door. The economy is gloomy, and it’s unfortunate but true that when times get hard, need increases and help is harder to come by. Our goal is to help the Open Door help keep the coffee on. Even if you can’t make it down to get (and give) a pound of coffee, the Open Door can accept your donations from afar.

 

That’s all the big news for now. Further bulletins as events warrant!

The Cafe You Never See

I was going to do a photopost of cafe pics, but, well, you guys all know the shops, the baristas and the record collection, that’s all so last year. So we in the roastery thought it would be fun to post some pics of the parts of the cafe that most folks never see. Here then is the first installment of pics of the cafe you never see.

Roasting is messy business. Here’s our intrepid Gergamonster (yep, that is his official title) Serge putting paid to the day’s coffee chaff. (Incidentally, this stuff makes grand compost. And it’s free if you want it, just pop in and ask one of the baristas.)

 

More photos coming up. And if there’s a part of the cafe you never see and you’ve always been curious about, post in the comments and I’ll try to sneak in and get you photos when no one is looking.

Movember!

Discovery Coffee Supports Movember

Movember is the month formerly known as November where men start clean shaven and commit to growing a Moustache. That’s right, we are bringing back the Moustache this November to raise funds and awareness for men’s health – specifically prostate cancer.

The idea for Movember was sparked in 2003 over a few beers in Melbourne, Australia. The guys behind it joked about 80s fashion and decided it was time to bring the moustache back. In order to justify their Mos (Australian slang for moustache), they used their new looks to raise money for prostate cancer research… never dreaming that facial hair would ultimately lead to a global movement that would get men talking about a taboo subject – their health.

It’s amazing, the power of facial hair.

Black Coffee Blues

Friday, October 30, 2009, 7PM at Discovery Coffee House (across from Paul’s Motor Inn), 664 Discovery St.

Spoken Word at Discovery Coffee is proud to present author, punk-a-billy bassist and playwright, Cliff Syringe. Syringe is the author of “Burning Planet” and will be our featured reader after the open mic session.

The spoken word jam is open to all levels of writers regardless of genre; Newjacks and established authors alike. Come down and sign up for the open session at 7pm, enjoy a cup of locally roasted coffee and relax.

On Tap

Today, for those of you hunting for a nice, welcome to Kenyans sort of Kenya, we’ve got the Kenya Nguvu on tap this morning.

Expect caramel and nut notes with delicate citrus acidity. That big Kenya tell-tale grapefruit note is muted, sweetened and chilled right out.  If you find Kenyas a little too much in the morning, or if you’re looking for a Kenya that’s not going to punch you in the face with citrus and yell I’m a Kenya! this is it, baby.